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A question about a recipe: Oyako Don

I have a question about the ingredient "chicken thighs" on the recipe "Oyako Don" from Francesca.

Boneless?

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Yaa
Ghost Tropic added over 2 years ago

Normally, in Japan oyakodon is prepared with the chicken already cut up into bite-size pieces. So, in order to more easily do this I would recommend boneless chicken.

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