🔎
Left Arrow Back To List

  • 1

    answer

  • 570

    views
    • See other questions tagged:
    • chicken
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Oyako Don

I have a question about the ingredient "chicken thighs" on the recipe "Oyako Don" from Francesca.

Boneless?

031511f_917
Answer »
Yaa
Ghost Tropic added over 1 year ago

Normally, in Japan oyakodon is prepared with the chicken already cut up into bite-size pieces. So, in order to more easily do this I would recommend boneless chicken.

No need to email me as additional
answers are added to this question.
Food52 Holiday Planning iPad App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.