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A question about a recipe: Oyako Don

C1fecee3-e3e8-4695-aa06-2fa29aafe760.031511f_917

I have a question about the ingredient "chicken thighs" on the recipe "Oyako Don" from Francesca.

Boneless?

asked by georgiawn almost 4 years ago
1 answer 930 views
F5f738ce-d84d-46ae-90ce-1fb6b6051af3.yaa
added almost 4 years ago

Normally, in Japan oyakodon is prepared with the chicken already cut up into bite-size pieces. So, in order to more easily do this I would recommend boneless chicken.