🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Deep South Apple Cake

090919_apple_cake_cut

I have a question about step 1 on the recipe "Deep South Apple Cake" from Frugal Kiwi. It says:

"Preheat oven to 325 (160C). Grease a tube pan and dust with flour. "

asked by whmcdevitt about 3 years ago
1 answer 631 views
New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 3 years ago

It's a type of pan with a tube in the center. They are indispensable for making the best pound cakes, angel food cakes, etc. Here is an image of one: http://tinyurl.com/wstubepan... The ones with removable bottoms are easiest to use. ;o)