A question about a recipe: Revenge of the Pear Crisp: What would be the manual equivalent of the stand mixer in this recipe?

There'sAlwaysPie added over 1 year ago

I wouldn't think you would have much of a problem if you just use a handheld mixer for that step.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Panfusine added over 1 year ago

Thanks.. I was hoping to hear that!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

wssmom added over 1 year ago

It is not my recipe (and it is a wonderful recipe!), but before I got my stand mixer, I would use a wooden spoon and a lot of elbow grease. Depending on how strong you are, mixing it for about four or five minutes by hand should work fine. The best gauge is your eyes!

• 2 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Panfusine added over 1 year ago

Like this suggestion even more wssmom, thats usually what I end up doing !!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Lizthechef added over 1 year ago

Sure - I have this standing mixer but often prefer to grab a strong fork or spoon and go at it!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content