I have a question about the ingredient "medium-sized yukon gold potatoes" on the recipe "Mustardy potatoes, leeks & pintos" from JessicaBakes.
You don't say whether the potatoes are cut up or not. Are they?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.