Does the dough have a typical danish texture or is it more along the lines of a pie crust?
hardlikearmour is a trusted home cook.
It's pretty much a pie crust. I think it's a bit like a pie crust crossed with a shortbread cookie (probably 75% crust & 25% cookie.)
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
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