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A question about a recipe: Pear Rosemary Danish

Does the dough have a typical danish texture or is it more along the lines of a pie crust?

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Gator_cake

hardlikearmour is a trusted home cook.

added over 2 years ago

It's pretty much a pie crust. I think it's a bit like a pie crust crossed with a shortbread cookie (probably 75% crust & 25% cookie.)

ATG117 added over 2 years ago

Thanks!

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