A question about a recipe: Grilled Lamb Chops with Green Garlic Chimichurri and Mashed Sweet Potatoes

Merrill is a co-founder of Food52.

added over 1 year ago

Green garlic, or young garlic, comes out in the springtime -- this time of year, you could substitute scallion stems.

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by scallion stems do you mean the green tops? Could I use chives??

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Merrill is a co-founder of Food52.

added over 1 year ago

Yes, the green tops. Chives would work well too -- I'd use a little more of them to compensate for the fact that they're smaller.

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thank you - I can't believe how quickly you responded - this site rocks!!

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Merrill is a co-founder of Food52.

added over 1 year ago

We try our best!

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Abbie is a trusted source on General Cooking.

added over 1 year ago

I am late to the party but - what Merrill said :-)

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