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A question about a recipe: Peach Tart

I have a question about the recipe "Peach Tart" from amanda. Does anyone know how this would work with FIGS? I have some lovely figs at home and would love to use them with this crust.

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Amanda is a co-founder of Food52.

added over 2 years ago

It should work well -- they have a similar texture to peaches.

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Ordinary Blogger (Rivki Locker) added over 2 years ago

Thanks, Amanda. I'll let you know how it turns out. Thanks for the quick reply

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