wssmom added over 1 year ago

That totally depends on your taste - dry, sweet, semi-dry, etc. Here's a link to a recent review of rieslings from the New York Times:

http://www.nytimes.com...

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SKK added over 1 year ago

Full disclosure: I live in Washington State. So of course I will share Washington Rieslings with you from http://www.paulgregutt...

Paul says:
"Saint Laurent 2009 Riesling; $12
Estate-grown grapes yield a Germanic wine, with 11.7% alcohol and 2.4% residual sugar. Bracing and succulent, it mixes orange and Meyer lemon fruit with an underlying minerality. 


Mercer Estates 2009 Riesling; $14
Rather delicate, this well-crafted riesling mingles green apple, pear, lemon zest, grapefruit and melon fruit flavors. Good length and texture, with lemon tea flavors to finish.


Crayelle Cellars 2009 Dry Riesling; $15
Tart and racy in an Australian style, with lemon/lime fruit wrapped in dry minerals. Juicy and fragrant."

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Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

Wow, great overview, SKK. Thank you.

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