All questions

A question about a recipe: Diana Kennedy's Carnitas

5862540794_87eeec4b0f_z

I have a question about the recipe "Diana Kennedy's Carnitas" from Genius Recipes.
I've made something previously involving simmering pork shoulder in water. In that recipe, it says to skim the foam that rises to the top. I'm trying Kennedy's carnitas now and there's an awful lot of foam. Should I be skimming?

asked by mohagan over 3 years ago
1 answer 1726 views
F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

Yes. It's proteins cooking fast and raising to the surface. Persevere, you're doing fine!