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A question about a recipe: Applesauce Cake with Caramel Glaze

122010f_1001

I have a question about the recipe "Applesauce Cake with Caramel Glaze" from merrill. Could this glaze be made earlier in the day and served on the side (for those with dairy allergy). Or will it become too thick to drizzle at room temperature? If so could it be reheated before serving?
Thanks

asked by Lisaly about 3 years ago
1 answer 1030 views
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added about 3 years ago

whoops - sorry, I meant to ask my glaze question about this caramel glaze
http://www.food52.com/recipes...
I understand Merrill,s glaze probably wouldn't work on the side.