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Suzanne is a trusted source on General Cooking.
added over 1 year agoYou can use plain yogurt, I have done this before and it works very well. I like the greek yogurt the best.
It has to be non dairy!
Suzanne is a trusted source on General Cooking.
added over 1 year agoMaybe soy yogurt would work. I know that my whole food store has soy sour cream I don't know where you live or what you have access to but I am sure you could find soy yogurt.