Greetings! In addition to being an avid and long-time Whole Foods shopper, this year we have signed up with a CSA farm, so now we have a problem. We get tons and tons of different fresh herbs (some of which I can't even identify) and I cannot possibly use them all. I have given some to friends and neighbors, but I still keep getting them. When I left one bunch of something out in an attempt to dry it, it rotted (too much humidity?). Are there any good methods to dry or freeze them to use later? Thanks very much! Judith
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.