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Slab Galette with Swiss Chard and Gruyère

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All questions
10 answers 2386 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

I wasn't sure what semi dried tomatoes were so I googled and came across this step by step technique, maybe this will help or someone here who has done this will respond.
http://objectdart.wordpress...

Dsc_0122.nef-1
added about 3 years ago

WOW!!, thanks so much sdebrango..this is priceless.. (now to snap up that bushel of tomatoes from the farm round the corner!!)

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sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

They sound wonderful I hope you were able to snatch some tomatoes and make it.

Img00019-20100929-0432_1_
added about 3 years ago

Hi Panfusine - I saw this recipe & thought of you. I bought everything to try out today. http://www.bonappetit.com...

Dsc_0122.nef-1
added about 3 years ago

Wow, thanks.. I have a whole bushel of them in my kitchen.. (made version on a salt base earlier yesterday, have to try this today!

Stringio
Michael Ruhlman

Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.

added about 3 years ago

I'd halve, rob with olive oil, put them in a 200 degree oven overnight.

Stringio
Michael Ruhlman

Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.

added about 3 years ago

that would of course be RUB with olive oil...

With_ab
added about 3 years ago

Stop robbing those tomatoes!

Dsc_0122.nef-1
added about 3 years ago

Thanks Michael, j did exactly that!! they literally got gobbled up faster than I could make them! :-(

Scan0004
added about 3 years ago

Here's the source I've been using, very successfully. I put them in late at night and by early morning the whole house is tomato-fragrant. You can see my comment way down on the page, and some interesting conversation about making peppers the same way, both sweet and hot.
http://www.theperfectpantry...
Use her search for updates in successive summers.
And Panfusine, I imagine your house is fragrant all the time!