I have a question about the recipe "Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentão) " from Genius Recipes. I discovered there's a narrow window between peppers cooked enough to make a smooth puree and cooked so long they get dry and can't be peeled. Suggest covering the bowl after 2 hours.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.