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bacon

I'm about to have people over for brunch. I cooked the bacon ahead of time so that I wouldn't be messing with got grease with the guests here, but now I notice it's gotten kind of soggy. Can I recrisp it? In the microwave?

asked by erinbdm about 3 years ago
5 answers 511 views
Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

Lay it out on a baking sheet, ideally lined with parchment. Stick it in a 350 oven until it crisps back up. Enjoy your brunch!

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added about 3 years ago

thank you!! I'll do that!

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added about 3 years ago

Microwave works too but I think the oven is better.

Me
added about 3 years ago

Microwaving would definitely work, but boulangere's method is much better!

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added about 3 years ago

The oven worked so well that I think I'll always do my bacon that way! No splattering fat while the guests are at my house and perfect bacon! Thank you!