A question about a recipe: Pistou Bruschetta

hardlikearmour is a trusted home cook.

added over 1 year ago

Veggie stock is vegetable stock. It is commonly homemade. Step 3 in the recipe has a link to the recipe whatsjohneating uses.

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sexyLAMBCHOPx added over 1 year ago

You could also find it in a well stocked grocery store if you're in a pinch.

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pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

I think this is a case of lost in the translation. Veggie being an American colloquialism. The Spanish terms are verduras or legumbres.

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susan g added over 1 year ago

Looking at the recipe, I think that water could be used in place of the stock (broth), because the herbes de provence will provide flavor, olive oil has the fat, and salt can be added if needed.

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