I have a question about the recipe "Fresh Fig, Walnut, and Rosemary Upside-Down Cake" from Food Blogga. If the butter is simply melted in the bottom of the pan, do we really need the whole 1/2 cup called for? Have you tried cutting down on the butter? I would love to make this in a couple of days for company, so if anyone has an answer soon.... much obliged!
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