🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Simple Cheese Soufflé

Cheese_souffle

I have a question about the recipe "Simple Cheese Soufflé" from Lizthechef. This looks delicious. Could you please tell me how I can make it for me people? I'm entertaining this weekend and would love to serve it to a crowd. Thanks so much!

asked by JillR about 3 years ago
2 answers 715 views
Default-small
added about 3 years ago

I meant "make it for more people." Thanks!!

Default-small
added about 3 years ago

I would make several individual ones. Easier to control the cooking time and get the inside just right. But that does require a lot of dishes if the crowd is large.