I have a question about the recipe "Beets Anna with Maple Butter" from ChezSuzanne.
Any make-ahead tips? Can I hold this in the refrigerator and bake just prior to the meal?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.