One more question about this recipe. I made it last night and it came out kind of dense. I definitely had a problem trying to fold in the softened butter. The directions say to not melt the butter, just soften it, which I would think would mean that the butter is not liquid. But when I added the butter to the batter, it just became a big lump and would not fold into the batter, at all. So the butter was still in fairly distinct lumps when I added the dry ingredients, and I ended up over mixing, I think, to smooth out the lumps of butter out. Should I have left the lumps in? Should the butter have been in small pieces/chunks and left that way even when adding the dry ingredients? Sorry for the long question. :)
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