I have a question about the ingredient "large sweet potatoes (2 1/2 to 3 pounds)" on the recipe "Mashed Maple Chipotle Sweet Potatoes" from ashleyza.
Want to make sure you mean sweet potatoes and not yams. I find that they are frequently cross-labeled. But I think of yams as roots that turn pretty watery after cooking and true sweet potatoes to keep that potato consistency. I love Japanese satsuma sweet potatoes!