🔎

My Basket ()

Extending Ragu Di Cinghiale (tomato sauce with wild boar)

Hi, I have a 180g (about 1 cup) jar of ragu di cinghiale sauce... wondering, is this a concentrate that I should extend with some diced tomatoes/tomato sauce, or do I use it as-is straight out of the jar?

Answer »
Dscn2212

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

I'd use the classic method of warming it, cooking the pasta, pulling the pasta to a large bowl, add the warm sauce along with a couple of generous ladlesful of pasta water and a couple of ounces of soft butter. Toss it all together, and serve it up. Lucky you!

No need to email me as additional
answers are added to this question.