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A question about a recipe: Faulknerian Family Spice Cake, with Caramel Icing

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I have a question about step 2 on the recipe "Faulknerian Family Spice Cake, with Caramel Icing" from ENunn. It says:

"Sift together dry ingredients, twice. Add dry mixture to creamed mixture, alternating with the milk. Add vanilla. Bake in a greased floured tube pan at 325 for 1 hour and 15 minutes, or until cake tests for doneness. Serve with caramel icing. "

asked by whmcdevitt over 3 years ago
1 answer 1489 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

Yes, use your bundt pan.