🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Meyer Lemon Macarons

033010f_602

How many eggs is 68 grams of egg whites? I heard that 1 egg = 2 oz. Converted to grams it would be one egg =56.69 g. That doesnt seem right.

asked by pamschneider about 3 years ago
3 answers 7211 views
With_ab
added about 3 years ago

Sounds like around 2-3 egg whites, but macarons are incredibly precise, so I recommend you truly weigh it out

Default-small
added over 2 years ago

The average large egg weighs 50 grams (without the shell). The yolk is typically 20g and the white is usually 30g. For this recipe the whites of two eggs should be close enough.

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

The average Grade AA Large egg weighs 1.66 ounces, of which the white comprises one ounce, or 29.5 grams. Your 68 grams of egg whites would need 2.3 whites. Go ahead and separate the 2, then separate the 3rd one into a separate bowl, whisk it a bit, and pour off about a third of it. Maybe use a spoon to spoon it out.