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I'm hunting for a sweet and sour beets recipe suitable for canning.

asked by jwlucas over 3 years ago
2 answers 1924 views
8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added over 3 years ago

This might be a trick question - in my experience pickled beets are sweet and sour by necessity for canning. I have my mother-in-laws recipe that has been used for years and years and here is one from simply recipes that is like the one handed down
http://simplyrecipes.com...

5ba86c99-9458-4f29-aba0-0796577d2cea.jwl_001
added over 3 years ago

It might just be as simple as that. I don't want typical pickling spice. I'm aiming for the flavor of childhood - which is not to say my mother cooked this from scratch, but rather that it likely came from a Jewish deli.