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I can't see a reason why not. Just make sure you drain well when you defrost as with spinachv
Cynthia is a trusted source on Bread/Baking.
added over 1 year agoYes, most definitely. That's exactly the procedure you'd follow if prepping it to freeze in the first place. It's a good idea to press as much air as possible out of the ziplock bag before freezing. And lucky you!