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A question about a recipe: Helen Getz’s Napa Cabbage with Hot Bacon Dressing

Salad_with_warm_bacon_dressing

I tried this recipe for dinner tonight and it came out way too watery. Could it be that I did not wisk the hot liquids into the egg slowly enough? Or should I have let a lot of the water boil off before adding it (oh so slowly) to the egg ? I still have the other half of the nappa, so I am hoping for some tips on getting it right-thamks!

asked by Austro-Kat about 3 years ago
2 answers 910 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

I think it must have to do with cooking off more water before adding it to the egg. Sorry you ended up with a soggy slaw! Hope the next batch works out better.

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added about 3 years ago

Thanks, will post after I try it again. I was reading the foodpickle log on the rating system, and think that the suggestion for more feedback on recipies that were tried is excellent, then the idea of trusting recipies from this site really kicks in - before I hadn't wanted to feel pesky by always commenting, but now I get it!