A question about a recipe: Butternut Squash Posole with Green Tomato Pico de Gallo

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added over 1 year ago

After the ingredient lists for the pico de gallo and the posole, read step 1 of the instructions. That tells you how to make the chile paste. It is very much worth following Tom's method because its flavor profile will be much more suited to the posole than Sriracha. It's truly an amazing set of flavors.

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thirschfeld added over 1 year ago

Step one in the directions will tell you all you need to know to make the chile paste. I love sriracha but I am not sure it would give you the authentic flavor here,

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