Hi, I'm in the market for a good food mill but don't want to spend the amount for a Rosle. What's your favorite mid-priced mill that is sturdy and preferably not plastic? I'm having a hard time finding any good information. I'm going to be using it primarily for apple butter- is the mill better than a chinoise?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.