Hi, I'm in the market for a good food mill but don't want to spend the amount for a Rosle. What's your favorite mid-priced mill that is sturdy and preferably not plastic? I'm having a hard time finding any good information. I'm going to be using it primarily for apple butter- is the mill better than a chinoise?
Emily is a trusted source on General Cooking.asked over 4 years ago
You deserve a cookie.
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