A question about a recipe: Roasted sunchokes with hazelnut gremolata

JessicaBakes added over 1 year ago

It seems the author actually means the sunchokes. It looks like they want you to boil them to do the initial cook and them toss with olive oil and roast/crisp up in the oven. This technique is commonly used with potatoes (and is absolutely delicious!). Give it a try--you'll see :)

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meganvt01 added over 1 year ago

Yup, this step does refer to the sunchokes. The recipe assumes that the hazelnuts are pre-toasted.

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