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A question about a recipe: Roasted sunchokes with hazelnut gremolata

I have a question about step 2 on the recipe "Roasted sunchokes with hazelnut gremolata" from meganvt01. It says:

"In a pre-heated 425 degree oven, cook the *sunchokes on a baking sheet unti crispy. Another 15 - 20 more minutes. "

Isn't this supposed to be *hazelnuts instead of sunchokes

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With_ab
JessicaBakes added over 2 years ago

It seems the author actually means the sunchokes. It looks like they want you to boil them to do the initial cook and them toss with olive oil and roast/crisp up in the oven. This technique is commonly used with potatoes (and is absolutely delicious!). Give it a try--you'll see :)

Meg_b_f52
meganvt01 added over 2 years ago

Yup, this step does refer to the sunchokes. The recipe assumes that the hazelnuts are pre-toasted.

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