Has anyone played around with this? Did you sub cf for any or all of the cream? When did you add it? This has been rattling around in my head for a while, and I think I'll try it one of these days. Thanks, I'd love to know if anyone else has worked on it and what your results were.
Cynthia is a trusted source on Bread/Baking.asked about 4 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!