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What herbs do you like to use when making savory pumpkin dishes? I have some roasted sugar pie pumpkin I plan to use in a savory pudding.

Thanks so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 4 years ago
13 answers 16550 views
62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added over 4 years ago

Sage, definitely. Next come thyme, rosemary and then (not an herb, but totally yummy) carmelized onions. Enjoy! Winter squash is my favorite...I actually just made a risotto the other night with kabocha and these exact herbs!

62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added over 4 years ago

Sage, definitely. Next come thyme, rosemary and then (not an herb, but totally yummy) carmelized onions. Enjoy! Winter squash is my favorite...I actually just made a risotto the other night with kabocha and these exact herbs!

357b354b 4c02 43ad 8664 b674194054ea  me.pie.cookbooks
added over 4 years ago

If you don't have your heart set on a pudding, pumpkin is wonderful in Thai green curry or any Thai curry. Mae Ploy is my first choice to use as a base. Add pumpkin your favorite chicken curry or go vegetarian and make pumpkin the star. Or try working some Thai flavors into your pudding.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I'm with @Jessicabakes . . . . Some sage, ricotta, mashed pumpkin . . . . makes for a wonderful pasta sauce.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 4 years ago

I echo the sage & thyme recommendations. Another great combo is thyme, gruyere, and leeks with winter squash. I also like marjoram - it's camphoresque flavor goes nicely with the sweetness of pumpkin/squash.

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 4 years ago

I love sage and the other winter herbs, but I'm now wondering how cardamom, cumin and ginger would be?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

When I make my savory pumpkin galette, I lean towards lemon thyme and rosemary. Blends nicely with gruyere!

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added over 4 years ago

Can you share your savory pumpkin galette recipe?

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added over 4 years ago

Can you share your savory pumpkin galette recipe?

B9464ce6 76f7 41db a563 e5ad504521bf  2016 04 05 23 37 37
added over 4 years ago

rosemary and vanilla, maybe adding a touch of honey

6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added over 4 years ago

Without a doubt,good old fresh parsley and chives...the so called:"cheiro-verde"(or green-spirit).No respectable pumpkin in Brazil is to leave the kitchen without her parsley accessories on.And I have to (partially)agree with Angela,cause I often mix some yellow curry powder to pumpkin and it tastes great...

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

I love Tom's vanilla suggestion. And thyme will never let you down, nor marjoram.

0236a64a 6089 48f7 8ce6 5b790ad33fd9  0605111238
added over 4 years ago

i love to use a little miso, ginger, chili, pepper and flavorful oil to rub on the insides of my winter squash before roasting. niiice and savory.