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What herbs do you like to use when making savory pumpkin dishes? I have some roasted sugar pie pumpkin I plan to use in a savory pudding.

Thanks so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 4 years ago
13 answers 11838 views
62da2e3c-5d4a-4c43-a2ed-feb7f39ad363.with_ab
added almost 4 years ago

Sage, definitely. Next come thyme, rosemary and then (not an herb, but totally yummy) carmelized onions. Enjoy! Winter squash is my favorite...I actually just made a risotto the other night with kabocha and these exact herbs!

62da2e3c-5d4a-4c43-a2ed-feb7f39ad363.with_ab
added almost 4 years ago

Sage, definitely. Next come thyme, rosemary and then (not an herb, but totally yummy) carmelized onions. Enjoy! Winter squash is my favorite...I actually just made a risotto the other night with kabocha and these exact herbs!

357b354b-4c02-43ad-8664-b674194054ea.me.pie.cookbooks
added almost 4 years ago

If you don't have your heart set on a pudding, pumpkin is wonderful in Thai green curry or any Thai curry. Mae Ploy is my first choice to use as a base. Add pumpkin your favorite chicken curry or go vegetarian and make pumpkin the star. Or try working some Thai flavors into your pudding.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added almost 4 years ago

I'm with @Jessicabakes . . . . Some sage, ricotta, mashed pumpkin . . . . makes for a wonderful pasta sauce.

3639eee1-5e0d-4861-b1ed-149bd0559f64.gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

I echo the sage & thyme recommendations. Another great combo is thyme, gruyere, and leeks with winter squash. I also like marjoram - it's camphoresque flavor goes nicely with the sweetness of pumpkin/squash.

549d9fb3-53ef-4170-b68e-8bae2e055be7.dsc_0048b
added almost 4 years ago

I love sage and the other winter herbs, but I'm now wondering how cardamom, cumin and ginger would be?

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added almost 4 years ago

When I make my savory pumpkin galette, I lean towards lemon thyme and rosemary. Blends nicely with gruyere!

8f5038ed-8aca-4d33-aef7-8a0ce63adc40.img00019-20100929-0432_1_
sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added almost 4 years ago

Can you share your savory pumpkin galette recipe?

8f5038ed-8aca-4d33-aef7-8a0ce63adc40.img00019-20100929-0432_1_
sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added almost 4 years ago

Can you share your savory pumpkin galette recipe?

Beb6460e-98c4-4778-a6e3-f19cd33c694b.img__631-1_(1)
added almost 4 years ago

rosemary and vanilla, maybe adding a touch of honey

6f611b78-35b4-4186-89ad-c38b035b32f3.08270410avatar_messbrasil
added almost 4 years ago

Without a doubt,good old fresh parsley and chives...the so called:"cheiro-verde"(or green-spirit).No respectable pumpkin in Brazil is to leave the kitchen without her parsley accessories on.And I have to (partially)agree with Angela,cause I often mix some yellow curry powder to pumpkin and it tastes great...

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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 4 years ago

I love Tom's vanilla suggestion. And thyme will never let you down, nor marjoram.

0236a64a-6089-48f7-8ce6-5b790ad33fd9.0605111238
added almost 4 years ago

i love to use a little miso, ginger, chili, pepper and flavorful oil to rub on the insides of my winter squash before roasting. niiice and savory.