A good bit of buttermilk and butter were added. I also added an apple, because I had a bunch on the counter and it seemed like a good idea. The dish was quite tasty on the night we ate it. Three nights later, when I heated up the leftovers, they were inedible, due to an overpowering bitter taste. The turnips were juicy fresh, and the rutabaga seemed fine (though not as juicy as the turnips) when I prepared the dish. What went wrong? Is this typical of turnips and/or rutabagas? Thank you. ;o)
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.