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why do you need to boil milk or cream before adding it to say a soup?

asked by a Whole Foods Market Customer almost 3 years ago
2 answers 449 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added almost 3 years ago

I guess it would depend what recipe you are using but I have never boiled either milk or cream before adding to a soup. I may warm it from time to time but have never heard of having to boil it. Anyone else heard of this?

With_ab
added almost 3 years ago

I'm with sdebrango. Never heard of this before. Can you share the recipe? That may help us understand and answer better