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A question about a recipe: Ricotta and Chive Gnocchi

I have a question about the recipe "Ricotta and Chive Gnocchi" from The Internet Cooking Princess. I love the look of these gnocchi. I saw this recipe a year ago, and asked about the size/weight of the potatoes. I never got an answer. Russets can vary so greatly in size. Can anyone who has successfully made this recipe, please let me know? Much thanks!

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Miglore

Kristen is the Senior Editor of Food52

added over 2 years ago

Hi bella s.f. -- I'm sorry to say that I don't know if we remembered to take a weight on those potatoes when we tested the recipe, and if we did, it's lost in someone's notes. Just go for what you'd consider large potatoes, then add flour until the dough holds together enough to roll. And if you remember to take a weight on your potatoes, then you'll know for next time (and can let us know!). Hope you like them!

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