A question about a recipe: Ricotta and Chive Gnocchi

gothamista added over 1 year ago

I haven't made the recipe, but seeing as how no one has answered, I looked to several cookbooks and other recipes, and to Internet Cooking Princess' own website. There, she specifies "large" Russets. Other recipes using comparable amounts of eggs and flours use between 1.5 and 2 pounds of potatoes. I think if you get 3 half-pound potatoes (or slightly larger), that would be about right. Plus gnocchi is relatively forgiving and you can always add a little bit more ricotta or flour as necessary depending on texture.

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