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How can I cook hot dogs withou water?

asked by NChometowski about 3 years ago
8 answers 3299 views
With_ab
added about 3 years ago

I love that you tagged it "hot gods" :)

So, there's grilling, which is probably yummiest but getting a bit chilly out for it! Grill pans would be a great sub here. If you have a gas stove, you can also stick one on a skewer or fondue fork and roast it over the open flame.

If you're not above microwaving, you can actually cook the dog in the bun, wrapped in a moist paper towel and poked with a fork a couple time.

Last, but certainly not least, you can "butterfly" (yes, cut the hot dog in half) it and fry it up in some peanut oil or butter.

Default-small
added about 3 years ago

Thanks for the answer!!! I will try and see.

Default-small
added about 3 years ago

nCHome!
the microwave hot dogs tasted like this:

- Put the sausage in bread
- Wrap around with a paper towel kitchen roll
- 30 micro seconds for each sausage

warm, crusty bread, adisfrutar!

nCHome!
probá los panchos al microndas de esta forma:

- pones la salchicha dentro del pan
- envolves todo con una servilleta de papel del rollo de cocina
- 30 segundos de micro por cada salchica

pan calentito y crocante, adisfrutar!!

Default-small
added about 3 years ago

nCHome!
the microwave hot dogs tasted like this:

- Put the sausage in bread
- Wrap around with a paper towel kitchen roll
- 30 micro seconds for each sausage

warm, crusty bread, adisfrutar!

nCHome!
probá los panchos al microndas de esta forma:

- pones la salchicha dentro del pan
- envolves todo con una servilleta de papel del rollo de cocina
- 30 segundos de micro por cada salchica

pan calentito y crocante, adisfrutar!!

110
added about 3 years ago

I like to cook franks for all they're worth. When you've pan fried the outsides a nice brown, split them open the long way and fry the cut sides until everything is nice and crispy. Blot with paper towels. This has the effect of rendering out a lot of fat and adding more flavor. Of course, you don't have to cook them at all -- they're already precooked.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

I'm a disciple of the Chicago red hot (dragged through the garden) as opposed to the NYC "Dirt Water Dog", so I will echo the advice on grilling. However, as a dog lover I'm adamently against splitting them. You want a hot dog that snaps when you bite into it. And a ketchup bottle should be nowhere in sight except maybe out in the trash.

261418_10150206607997864_742287863_7274773_7241571_n
added about 3 years ago

Grilling is the best way to go, but in a pinch pan frying works just fine. I like to put a little bit of beer in the pan for moisture and flavor! I agree with pierino when it comes to splitting, better to keep them whole and juicy!

Img00019-20100929-0432_1_
added about 3 years ago

The broiler also works. I prefer them split when cooking; with ketchup & mustard.