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Urgent! A question about a recipe: Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto

I have a question about the recipe "Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto" from melissav.
The recipe states to toast the hazelnuts. Should I rub off the skins in a towel after toasting them before using them in the pesto?

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This is from your friendly editors at Food52.

added over 2 years ago

Great call! We would ... minimizes potential bitterness from the skin. Good luck!

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