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A question about a recipe: Martha Stewart's Macaroni and Cheese

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I have a question about the recipe "Martha Stewart's Macaroni and Cheese" from Genius Recipes. What about the dish in the photograph? It is shallow. Is that better?

asked by coffeequeen almost 4 years ago
1 answer 1554 views
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Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 4 years ago

It just depends on what pans you have and whether you want more crispy or more creamy. The ratio in the recipe is actually meant for a slightly deeper dish -- using the shallow gratin dish in the photo, we had extra filling that we portioned into a second dish that we had to come up with a bit more topping for. Good luck!