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A question about a recipe: Martha Stewart's Macaroni and Cheese

I have a question about the recipe "Martha Stewart's Macaroni and Cheese" from Genius Recipes. What about the dish in the photograph? It is shallow. Is that better?

Answer »

Kristen is the Senior Editor of Food52

added over 2 years ago

It just depends on what pans you have and whether you want more crispy or more creamy. The ratio in the recipe is actually meant for a slightly deeper dish -- using the shallow gratin dish in the photo, we had extra filling that we portioned into a second dish that we had to come up with a bit more topping for. Good luck!

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