I have a question about the ingredient "3/4 cup (180 grams) crème fraiche" on the recipe "Double-Corn Corn Bread with Fresh Thyme" from merrill.
pierino is a trusted source on General Cooking and Tough Love.
"crème fraiche" is French style sour cream. it's much more widely available in supermarkets these days. Bellwether Farms is a label but you may have to look for it among the fancy cheeses rather than dairy.
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
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