I have a question about Eggplant Parmesan" from Nancy Jo. How do I save this recipe on your new web format
Sam is a trusted home cook.
They've moved the normal 'save' button over to the left.
There's a little green button to 'save' . And yes, it took a bit for me to get used to the new format.
It puzzled me too..as I'm a trained seal and re arraigning the horns confuses me (g).
Amanda is a co-founder of Food52.
Thanks for helping out!
Please enter a valid email address.
Well played. You deserve a cookie.
Grandma Virginia's Oven-Fried Chicken
Recipe of the Day
Make Fruit-Flavored Anything
44 Lazy Summer Dinners
For Your Little Sous Chefs
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.