I have a question about Eggplant Parmesan" from Nancy Jo. How do I save this recipe on your new web format
Sam is a trusted home cook.
They've moved the normal 'save' button over to the left.
There's a little green button to 'save' . And yes, it took a bit for me to get used to the new format.
It puzzled me too..as I'm a trained seal and re arraigning the horns confuses me (g).
Amanda is a co-founder of Food52.
Thanks for helping out!
Tomato skins, meet salt
Tomato skins, meet salt.
This weekend's reading.
It's time to travel.
Out of the park toppings.
Put cake on a pedestal.
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Well played. You deserve a cookie.
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