I have a question about Eggplant Parmesan" from Nancy Jo. How do I save this recipe on your new web format
Sam is a trusted home cook.
They've moved the normal 'save' button over to the left.
There's a little green button to 'save' . And yes, it took a bit for me to get used to the new format.
It puzzled me too..as I'm a trained seal and re arraigning the horns confuses me (g).
Amanda is a co-founder of Food52.
Thanks for helping out!
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.