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Hello again! Can I sub regular sugar for the light brown sugar?! I'm in Zurich and there is no good ol' fashioned lt.br.sugar! Seriously!

I have a question about the recipe "Applesauce Cake with Caramel Glaze" from merrill.

122010f_1001
Dscf1365
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Gator_cake

hardlikearmour is a trusted home cook.

added over 2 years ago

It should work, though won't be quite the same in the end. Do you have molasses? You could add 2-4 T per cup of white sugar to get that brown sugar flavor.

Dscf1365
FoodieFara added over 2 years ago

Thanks so much! No molasses her too, but I'll try the "raw" brown sugar here that is hard and see how it turns out.

With_ab
JessicaBakes added over 2 years ago

Hardlikearmour is dead on...Alton brown even has a recipe for brown sugar on foodnetwork.com that combines molasses and sugar

With_ab
JessicaBakes added over 2 years ago

Hardlikearmour is dead on...Alton brown even has a recipe for brown sugar on foodnetwork.com that combines molasses and sugar

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