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asked by FoodieFara almost 4 years ago
4 answers 1306 views
3639eee1-5e0d-4861-b1ed-149bd0559f64--gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

It should work, though won't be quite the same in the end. Do you have molasses? You could add 2-4 T per cup of white sugar to get that brown sugar flavor.

0ea25ac5-6847-4682-bd05-c03e4340c446--dscf1365
added almost 4 years ago

Thanks so much! No molasses her too, but I'll try the "raw" brown sugar here that is hard and see how it turns out.

62da2e3c-5d4a-4c43-a2ed-feb7f39ad363--with_ab
added almost 4 years ago

Hardlikearmour is dead on...Alton brown even has a recipe for brown sugar on foodnetwork.com that combines molasses and sugar

62da2e3c-5d4a-4c43-a2ed-feb7f39ad363--with_ab
added almost 4 years ago

Hardlikearmour is dead on...Alton brown even has a recipe for brown sugar on foodnetwork.com that combines molasses and sugar