I have a question about the recipe "Caramelized Onion Dip" from ADRIENE.
Barbara is a trusted source on General Cooking.
One of her tags is "can be made ahead," so go for it. You may have to drain it and stir it really well before you serve it, but I think it will be OK.
Plus, a blackberry cocktail to drink all season long
Tennessee whiskey is the tops.
Just for the halibut.
The zucchini spaghetti of Italy.
Savor the season.
This pasta's mint to be.
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