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A question about a recipe: Chunky Beef Tomato Sauce from sdebrango

Dsc02443

Great recipe! Loved knowing it was your Mom's. You have 2 pounds of chuck roast and in the headnotes you say your Mom added pork also. If so, what cut do you recommend? Thanks in advance

asked by SKK almost 3 years ago
1 answer 532 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added almost 3 years ago

I didn't have pork but I am going to adjust the recipe and add some pork to the recipe. My Mom used chunks of pork shoulder. I just used beef but should have put the pork in the recipe also, Thanks SKK