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A question about a recipe: Potato Terrine (Pave)

98d00320-1669-435c-992f-54d3b88087e2.pave

I have a question about the recipe "Potato Terrine (Pave)" from The Perennial Plate. Do we cool the Terrine overnight in the refrigerator or at room temperature? Thanks

asked by Martica over 3 years ago
1 answer 822 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

The refrigerator overnight will be easier. Make it the night before and press it.