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A question about a recipe: Potato Terrine (Pave)

98d00320-1669-435c-992f-54d3b88087e2--pave

I have a question about the recipe "Potato Terrine (Pave)" from The Perennial Plate. Do we cool the Terrine overnight in the refrigerator or at room temperature? Thanks

asked by Martica almost 4 years ago
1 answer 884 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 4 years ago

The refrigerator overnight will be easier. Make it the night before and press it.