🔕 🔔

My Basket ()

All questions

A question about a recipe: Potato Terrine (Pave)


I have a question about the recipe "Potato Terrine (Pave)" from The Perennial Plate. Do we cool the Terrine overnight in the refrigerator or at room temperature? Thanks

asked by Martica over 4 years ago
1 answer 915 views
added over 4 years ago

The refrigerator overnight will be easier. Make it the night before and press it.