What would you use in this instead of andouille sausage, if you were feeding someone who for health reasons could not eat spicy food? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked over 4 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.