I have a question about the recipe "Potato Terrine (Pave)" from The Perennial Plate. Folks, this looks so lovely. How thin do you judge "thin" to be? 1/4"? 1/8"? Or whisper thin?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.