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A question about a recipe: Potato Terrine (Pave)

98d00320-1669-435c-992f-54d3b88087e2--pave

I have a question about the recipe "Potato Terrine (Pave)" from The Perennial Plate. Folks, this looks so lovely. How thin do you judge "thin" to be? 1/4"? 1/8"? Or whisper thin?

asked by marynn almost 4 years ago
3 answers 758 views
62da2e3c-5d4a-4c43-a2ed-feb7f39ad363--with_ab
added almost 4 years ago

Looks like 1/8"-ish is about right

E7b6597b-db6e-4cae-b9f3-699b508f4ed3--036
aargersi

Abbie is a trusted source on General Cooking.

added almost 4 years ago

I set Jaws to 1/8 when slicing for stuff like this

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 4 years ago

Jaws--what a riot! Are you referring to your food processor? I always shudder a bit when I haul the mandolin out--"Le Guillotine".