My Basket ()

  • 3

  • 8008


What can I sub for millet flour

Answer »
wssmom added over 2 years ago

Sorghum or quinoa flour can be substituted for millet flour in gluten-free recipes.

Taylorman added over 2 years ago

Rice flour is another substitute that works.

JessicaBakes added over 2 years ago

Generally any other gluten free grain flour that is "white" (quinoa, rice, and sorghum were great suggestions, oat would probably work too) will work well. Don't sub brown rice flour or flours with more flavor or of different origins (I.e. Bean flours like garbanzo or vegetable/ fruit flours like potato, tapioca or coconut)

No need to email me as additional
answers are added to this question.