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What can I sub for millet flour

asked by a Whole Foods Market Customer about 3 years ago
3 answers 13619 views
added about 3 years ago

Sorghum or quinoa flour can be substituted for millet flour in gluten-free recipes.

added about 3 years ago

Rice flour is another substitute that works.

added about 3 years ago

Generally any other gluten free grain flour that is "white" (quinoa, rice, and sorghum were great suggestions, oat would probably work too) will work well. Don't sub brown rice flour or flours with more flavor or of different origins (I.e. Bean flours like garbanzo or vegetable/ fruit flours like potato, tapioca or coconut)