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A question about a recipe: Oaxacan Cinnamon Chocolate Macaroons


I have a question about the ingredient "granulated sugar" on the recipe "Oaxacan Cinnamon Chocolate Macaroons" from robinbeth.

asked by The Fiery Epicurean almost 4 years ago
1 answer 1209 views

Barbara is a trusted source on General Cooking.

added almost 4 years ago

You should use a scale to measure ingredients for macarons. Most scales have a switch where you can enter either grams or ounces. If yours only works in ounces, here's a conversion table: