I have a question about the ingredient "granulated sugar" on the recipe "Oaxacan Cinnamon Chocolate Macaroons" from robinbeth.
Barbara is a trusted source on General Cooking.
You should use a scale to measure ingredients for macarons. Most scales have a switch where you can enter either grams or ounces. If yours only works in ounces, here's a conversion table:
Of course, it involves no-knead pizza dough.
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