a question about pineapple sage.

Woo! Pineapple sage butternut scones! May be the best use any of us could come up with!

Don't you hate sage, mrslarkin? Maybe you could use it in/on your butternut and sage scones. It might also be nice in an apple crisp.

Here is an interesting recipe for Pineapple Sage Poundcake. http://theessentialherbal.blogspot.com/2009/05/pining-for-pineapple-sage-recipes.html

I used to grow it and mostly I just appreciated it. But figure that for other places you'd use sage, it will just add that bit of fruity, almost citrus-y overtone. People use it in potpourri, and it could be an interesting autumn addition to fruit salads and sorbets.